Set in the Conservatory & Botanical Gardens and offering views of shimmering pools, AQUA radiates luxury. Michael Mina and Charles Condy's acclaimed San Francisco restaurant showcases contemporary seafood with continental flair. Awash in soft neutral tones, polished rare woods and sprays of fresh flowers, the room brims with sophisticated modern charm. Specialties include Aqua Caviar Parfait, Tartare of Ahi Tuna with Scotch Bonnet Chile Oil, Miso-Glazed Chilean Sea Bass and Lobster Potpie. Voted No. 1, "Tops for Food" by surveyors in the 2002 Zagat Las Vegas Restaurant Guide Survey.
