Aureole at Mandalay Bay Resort & Casino in Las Vegas is the creation of Charlie Palmer, one of America's leading chefs and owner of the critically acclaimed Aureole in New York City. Working with world renowned resteraunt designer Adam Tihany, Charlie Palmer has created the ultimate in the theatrics of dining out. The sprawling dramatic space is an oasis providing urban sophistication, serene elegance and world-class cuisine. Swans, stunning floral designs, and "Wine Angels" flying through the wine tower are just a few of the surprises awaiting diners at Aureole Las Vegas. The same attention to detail and impeccable service that make Aureole in New York City one of the world's best dining destinations, paired with a world class wine program and exquisite food guarantee that an evening at Aureole at Mandalay Bay will be a memorable experience.
