The younger and more casual sibling of the legendary Le Cirque, Osteria del Circo is a bold, bustling highwire act where oven-fired Tuscan cuisine takes center-stage. With playful interiors created by Adam Tihany, this sophisticated three-ring circus crackles with energy, from the gleam of the open kitchen to the Busby-Berkley chorus line of fountains soaring skyward outside. Beyond the lighthearted décor, the menu is decidedly serious - a blend of the Maccioni matriarch Egidiana's traditional home cooking and seasonal, ingredient-driven cuisine. The spirited menu veers from lusty appetizers and pastas to rotisserie dishes and beef and seafood entrées. Pastry Chef Gregory Gourreau's irresistible desserts have been acclaimed as “Best in Las Vegas” by LasVegas Life Magazine.
