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The Las Vegas version of this classic New Orleans eatery occupies a featured spot on the strip adjacent to the new Aladdin Resort & Casino in Desert Passage. But how does a restaurant renowned for its hospitality as its food ensure that its signature characteristics will flourish in the dry sand of Nevada? Not for a minute would anyone have believed that the inimitable style of Commander's Palace could be transplanted anywhere outside of New Orleans, but the Brennan family has done it!
Brimming with the Brennan family's gracious Crescent City hospitality, Brad Brennan is at the helm to ensure Commander's Palace excels at making dining a special event. From the extra-attentive service to such trademark dishes as Louisiana pecan crusted fish, turtle soup and our world famous bread pudding souffl� , Executive Chef Carlos Guia and his culinary brigade are constantly creating new specialties that guarantee repeat diners won't get bored!
Along with General Manager Mike Smith, we infused over forty of our family of restaurants' employees who now call Las Vegas home thereby adding a colorful touch of New Orleans authenticity!
$35 or more
Hours: Breakfast, Monday-Sunday, 9 a.m.-11 a.m.; Lunch, Monday-Thursday, 11:30 a.m.-2:30 p.m.; Dinner, Monday-Thursday & Sunday, 6 p.m.-10 p.m., Friday & Saturday, 5:45 pm-10 pm. Brunch, Friday-Sunday, 11:30 a.m.-2:30 p.m. ($25-$30).
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