Signature Dishes
New Orleans BBQ shrimp
Banana cream pie with banana crust and caramel drizzles
Executive Chef
Emeril Lagasse
Hours of Operation
Lunch: 11am-2:30pm, Dinner: 5:30pm-10:30pm
Average check
$38-$45
Hours
Open daily, 11:30 a.m. - 2:30 p.m. (lunch), 5:30 p.m. - 10:30 p.m. (dinner). Oyster bar open 11:30 a.m. - 10:30 p.m.
Review
Featuring celebrity chef Emeril Lagasse's signature New Orleans blend of modern Creole Cajun cooking, including his delectable BBQ shrimp. All dishes are homemade, from the bread to the tantalizing desserts. - Showbiz