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| Address: |
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3700 W Flamingo Rd | Mapquest |
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| Phone: |
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702-777-2277 |
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| Website: |
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click here |
| | Also close: | | All American Bar & Grill @ The Rio, Antonio's @ The Rio, Bamboleo @ The Rio, Bikini's @ The Rio, Buzio's @ The Rio, Carnival World Buffet @ The Rio, Fiore @ The Rio, Hamada's Asiana @ The Rio, I Bar, Lucky Strike Lanes, Rosemary's @ The Rio, Sao Paulo @ The Rio, Star Deli & Bakery @ The Rio, The Rio, Tilted Kilt @ The Rio, Toscano's Deli @ The Rio, Village Seafood Buffet@ The Rio, Voo Doo Cafe @ The Rio, VooDoo Lounge @ The Rio, Wine Cellar & Tasting Room @ The Rio |
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The Very Best of India Featured at Rio’s Newest Restaurant
Gaylord India Restaurant, an award-winning San Francisco mainstay for more than 20 years, has opened its doors at the Rio All-Suite Hotel & Casino. Gaylord serves Northern Indian cuisine, featuring authentic Tandoori and Mughlai-style dishes.
The restaurant offers a warm, romantic setting, designed with rich jewel tone fabrics in a variety of luxurious textures, deep finished woods and gorgeous authentic Indian artifacts.
The dinner menu begins with fine selection of starters, including lamb samosa (crisp turnover stuffed with spiced ground lamb), Tandoori hors d'oeuvres (assorted meat kabobs) and chicken pakora (boneless chicken pieces coated with garbanzo butter sauce).
Delicious vegetarian appetizers, soups and salads are also available, including sindhi aloo tikki (crispy potato cakes served with an intriguing mint coriander chutney), vegetable pakora (mixed vegetable fritters) and samosa chaat (crisp turnovers filled with lightly-spiced potatoes and peas, topped with a tangy tamarind sauce).
A host of entrée specialties include tandoori chicken, prawns and salmon, assorted meat kabobs, fragrant lamb curries, exquisite chicken curries and seafood delicacies, such as prawn vindaloo and fish tikka masala (fish cubes cooked in a spicy sauce).
A comprehensive selection of fresh homemade breads baked in tandoori ovens awaits, as well as a tempting array of savory rice dishes or "biryani."
Numerous delicious meatless specialties are available, as well as Gaylord’s special dessert menu, which features, among many others, kulfi (saffron-flavored ice cream with pistachios) and the classic treat, gulab jamun (sweet cheese rounds dipped in syrup).
Or diners may select from combination dinners or "royal feasts in the Indian manner," with a number of multiple course offerings available for one all-inclusive price.
A lunch menu is offered Monday through Friday, from 11:30 a.m. to 2:30 p.m. and Saturday and Sunday, Champagne brunch is available. Dinner is offered nightly from 5 – 11 p.m. Reservations are suggested. For reservations, call (702) 777-2277.
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