James Beard Award-winning chef, Alessandro Stratta, brings innovative, contemporary French cuisine to Renoir, our AAA Five Diamond Award winner. Decorated in silks, tapestries and dark wood, it is the home to original artwork by its namesake. Chef Stratta’s cuisine highlights the finest ingredients available in signature dishes reflected in each of the seasonal menus. Renoir is the proud recipient of Wine Spectator’s Best of Award of Excellence.
Elegant attire preferred. No Jeans, shorts or sneakers.
