|
|
Start your Sunday with an exquisite brunch served in the rarified setting of Bally’s Steakhouse — voted Best Brunch by the Review Journal. Champagne, Sturgeon caviar, and lobster mingle with freshly prepared sushi, omelets, and beef tenderloin at our weekend classic that guarantees a diverse dining experience. Tempting desserts and time-appropriate drinks (mimosas, anyone?) round out the selections. If only all Sunday meals could taste this good.
Hours: Open Sunday, 9:30 a.m.-2:30 p.m. ($66.31 per person).
|
 |